Food post:1

VAA VADAI VAA!

Vadai! The indian donut, vadai is made by grinding the rice flour and adding chilies, onions,black pepper..
All grinded into a paste and is made into patties with the hole in the centre and is deep fried in oil. Its the favourite snack of the south, it is made during festivals too.
   

                                               SAM

D-Dosa

Dosa is a type of pancake made from a fermented batter.

 It is not a crepe.

 Its main ingredients are rice and black gram.

 Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.

 Traditionally, Dosa is served hot along with sambar and chutney.

Dosaaaaa is done.

Layered Lasagna

Lasagna is layered lasgna noodles, italian sausage and beef, ricotta cheese, tomato sauce, and baked mozzarella and romano cheese. 

Its soooooo oooo-ey & goo-ey looking but so warm too!

Its comfort in layers.

#6 is nexxxxt.

Gobbling Gobi Rice

MY CANTEEN HAS THE BEST GOBI RICE EVAAAA!

It is steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish but in our vegetarian college GOBI is bae.

Up next is #5.

Momentary Momos

 Momo is a type of steamed bun with some form of filling.

 Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India.

 It is one of the most popular fast foods in Nepal.

I love the momos from Red Box thats across my college!

Stay tuned for #4.

Pizza Is Perfection

The Provençal Pissaladière is similar to an Italian pizza, with a slightly thicker crust and a topping of cooked onions, anchovies, and olives. 

Pizza bread is a type of sandwich that is often served open-faced which consists of bread, pizza or tomato sauce, cheese and various toppings.

Recently,I've had chocolate pizza which was quite a revelation.

Stay tuned for #3 on the list.

Bulky Burgers

Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, chiles and condiments such as mustard, mayonnaise, ketchup, relish, and "special sauce". 

The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger".

I had a really good burger recently...

Stay tuned for #2 on my list.

Extra Large Cookie Lovin' Unicorns

You must've seen them, right?

I was recently at Writer's Cafe, Gopalapuram, Chennai and I got myself a slightly large cookie (for just 50 bucks!) and then took it home and nibbled through it the next day, which was when I realized HOW MUCH I LOVED LARGE COOKIES.

I mean, what's not to love:
Cookies? GREAT
Bigger Cookies? AAAH. GREATER.

If you haven't experienced the joy yet, go to your local Starbucks and get a cookie all to yourself and EAT IT SLOWLY and EXPERIENCE IT ALL.

Believe me, you'll never love Cookies more. (Pun intended, fellow cookies!)

Snickerdoodle Unicorns

Dessert number five MUST be Snickerdoodle ANYTHING.

Now before you ask me WHAT exactly is it, I have absolutely no Idea, I just know that I love it and my denial makes me love it more.

Whatever it is, it is put into cakes, cookies, cupcakes really thick biscuits and brownies and THEY ARE SO DELICIOUS.

Have you had one yet?

#Unicorns LIVE FOR Desserts

What's dessert number four that I would kill for?

REESE'S PEANUT BUTTER CUPS.

I'm not the BIGGEST fan of Peanut Butter out of these gorgeous salty, chocolate enveloped, caramely peanut butter cups of joy (I made your mouth water, didn't I?) but there are SO THE EXCEPTION to my peatu butter taste.

If you haven't tasted these, you haven't lived.

GO NOW. SHOO.

#Unicorns Eat Desserts #3

WHAT IS MY THIRD FAVOURITE DESSERT ALL YOU DIE-HARD UNICORN FANS WANT TO KNOW?

Well, gosh. I'l tell you.

ANYTHING RED VELVET AND CREAM CHEESE makes my list. Whether they are cupcakes or cheesecakes or plain cakes or macaroon cookies, I WILL STUFF THEM IN MY FACE.

As long as the cream cheese is slighty salty and balances out the gooey sweetness of the Red Velvet, make it in ANY form and it will be IN MY MOUTH.

Cream cheese. Don't forget.

An Apple Pie #Unicorn

When I was 10 years old, and I was in Hyderabad with a bunch of family friends, I had a SUDDEN CRAVING to eat Apple Pies EVERY SINGLE DAY.

No, the urge hasn't gone away in the last eight years, but AAAH. Apple Pie IS AWESOME SAUCE.

It has cinnamon and apples and GOSH I DON'T KNOW WHAT IT'S MADE OFF, OKAY, but heat it up and have it with a side of vanilla ice cream and YOU ARE SET.

Apple Pie Is Bae.

Places in Chennai where the apple pies are heavenly:

1. Amadora
2. Swiss Hut
3. Writer's Cafe
4. Cake Walk

HAFFUN.

A Dessert Eating Unicorn #1

When we were talking about our favourite food, and what we'd put on the blog, we just assumed desserts was a part of the generalization we called food...

Until a #UnicornBrainwave (patent pending phrase) hit us and we decided to make DESSERTS our fourth category for the blog.

So get ready for six favourite dessert posts multiplied by seven Unicorns - WOW that's a lot of dessert.

First on my list HAS HAS HAS TO BE BLUEBERRY CHEESECAKE.

I ADORE IT. LOVE IT, I TELL YOU.

I love the tanginess of the blueberry sauce on top, and the cake and the BISCUIT. OH MAN. If you don't got a NICE biscuit base, you ain't a cheesecake - just boring old cake. Be a cheesecake. It's better.